1
Chop the baby spinach. Cut tofu into cubes. Peel the carrot, use a cookie cutter to cut the carrot into flower shape.
2
Pour Swanson No Added MSG Clear Chicken Broth into a pot, bring to boil, add tofu and carrot, cook for 10 minutes on medium high heat.
3
Add crab meat and baby spinach, cook until baby spinach is softened. Stir in egg white and mix well. Add the corn starch water to thicken the soup.
4
Season with salt and white pepper powder.
