Boiled honey pea in water until cooked
Potato, carrot and onion peeled and washed. Cut into bite-sized and set aside.
Grease a pot with some oil over medium heat to pan fry the onion, then add carrot, potato and shirataki knots. Next, add pork belly slices.
Add Swanson Clear Chicken Broth and seasoning into the pot. After bringing to boil over medium high heat, reduce heat to low and cook for another 10 minutes with lid.
Add honey pea, cook over medium heat until sauce briefly reduced, and ready to serve.