1
Boiled honey pea in water until cooked
2
Potato, carrot and onion peeled and washed. Cut into bite-sized and set aside.
3
Grease a pot with some oil over medium heat to pan fry the onion, then add carrot, potato and shirataki knots. Next, add pork belly slices.
4
Add Swanson Clear Chicken Broth and seasoning into the pot. After bringing to boil over medium high heat, reduce heat to low and cook for another 10 minutes with lid.
5
Add honey pea, cook over medium heat until sauce briefly reduced, and ready to serve.
